Waffles
When it comes to waffles, Belgians take them seriously. Forget the syrup-drenched versions you might find elsewhere. In Brussels, waffles are street food—lightly crisp, golden, and served with minimal toppings.
The two main types you need to know about are :
Brussels Waffle : Fluffier, lighter, and made from yeast-leavened batter. Deeper pockets make it perfect for holding toppings like powdered sugar, fruit, whipped cream, or chocolate.
Liege Waffle : More doughy, with caramelized chunks of sugar in the batter. These dense, chewy waffles have golden pockets of melted sweetness baked right in.
Top Waffle Spot : Maison Dandoy at Galeries Royales Saint Hubert is an artisanal waffle haven. Their all-natural ingredients create waffles that’ll make your senses twinkle and dance!
Chocolate
Belgium is synonymous with heavenly chocolate. Skip the ordinary and indulge in rich, velvety pralines, truffles, and ganaches.
For a divine experience, explore :
Aux Gaufres de Bruxelles : A must-visit for chocolate lovers.
Be Waffle, Mokafé, and The Sister Café : More delightful spots to satisfy your cocoa cravings.
Beer
Belgium’s beer culture is legendary. From lambics to Trappist ales, there’s a brew for every palate.
Don’t miss:
Delirium Café: With over 2,000 beers, it’s a beer lover’s paradise.
Cantillon Brewery: Taste traditional lambic and gueuze beers.
Westvleteren XII: The elusive Holy Grail of beers, available in select places.
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